We’re on a mission to champion precision fermentation as a trusted solution for a more resilient and sustainable food system. We believe precision fermentation can meaningfully solve systemic problems in our food system when we connect with others and work together to make maximum impact.
Because precision fermentation technology requires significantly fewer resources to produce ingredients and foods, it is a powerful method of sustainable production. By sparing land, water and other natural resources, we can make room for other sustainable, regenerative approaches to farming and food.
Food made in safe, well-monitored environments independent of climate conditions and arable land can maintain high quality and nutrition standards and boost food security for nations around the world.
Precision fermentation drives end-to-end supply chain resiliency and stability that is less susceptible to external influences like weather, economics, and global politics.